Nicaraguan 80% Chocolate bar

Opening with an intense aroma of matured yellow fruits, this variety features flavours of banana, mango and peach. The mouthfeel is pleasant with a long aftertaste.

Fermented 6.5 days in Nicaragua and lightly roasted.

Ingredients: Cacao paste (80% from Nicaragua), sugar, soya lecithin

may contain: tree nuts, sesame, peanuts

Weight: 50g