SELECTION  N.1

SELECTION N.1

6 PIECES
£15.00
Sale price  £15.00 Regular price 
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SELECTION  N.1

SELECTION N.1

£15.00
Sale price  £15.00 Regular price 
BOX SIZE

our selection includes:

- Salted Caramel in 42% Milk Venezuelan Chocolate;
- Hazelnut Piemonte  Gianduia in 42% Venezuelan Chocolate;
- Almond & Hazelnut praline with note of burn caramel in 42% Milk Chocolate;
- Banana & Black Sesame from Kyoto in 60% Colombian Chocolate;
- Lime & Basil Ganache in 60% Colombian Chocolate;
- Philippines Calamansi Caramel with note of bitter jam in 60% Colombian Chocolate;

 

Weight 12pc Box:130g

Weight 6pc Box:65g

Ingredients

Dark chocolate Nicaragua (cocoa mass 63%, sugar, soy lectin), Dark chocolate Colombia (cocoa mass 62%, sugar, soy lectin) Milk chocolate Venezuela ( cocoa mass 42%, sugar, cream powder, milk powder,soy lecithin) cream, butter, hazelnut, almond, lime, basil, glucose, sorbitol, inverted sugar, egg yolk, coconut oil, calamansi, banana, black sesame, almond, maldon salt, pectin, citric acide, vanilla

colours: Turmeric, Curcumin, E120, E104, E133

May contain: peanuts, gluten

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  • 1 star: 1 (50%)
R
ROBERTO RASCHELLA

They were delicious! And very unusual flavours. Lovely packaging!

A
Anonymous

An unbelievably SMALL box of chocolates at expensive price. So much so that I burst out laughing when I opened the parcel!

Dear Ingrid,

Thank you for taking the time to leave a review and for your honesty.

I'm sorry the packaging didn't meet your expectations. At CORRA, the choice to keep our boxes modest is a deliberate one: every penny goes into the chocolate itself, the sourcing, the ingredients, the craft. A larger or more elaborate box would simply mean charging you more, and that's not something I'm willing to do.

What I can tell you is that the quality of what's inside is uncompromising. Single-origin cacao, carefully selected ingredients, and everything made by hand in small batches. That's where I invest.

I hope you had a chance to taste the chocolates and that they told a different story to the box.

With kind regards,
Corrado
CORRA Chocolatier